2023-24 School Meal Price List
2023-24 School Meal Price Lists
A La Carte Pricing 23-24

A la carte offerings in schools will be based on availability.

- Sliced Apples in a Bag 6oz.....$0.75 - 6 oz. Fresh Fruit Cup (cut).....$1.25 - Raw Veggie Tray/FF Dip.....$1.75 - Cereal Box 1oz.....$0.75 - Assorted Chips.....$0.75 - Graham Crackers 1oz.....$0.75 - Goldfish 0.75oz.....$0.75 - Cheez-It Crackers 0.75oz.....$0.75 - Chex Snack Mix 1oz.....$0.75 - Assorted Ice Cream.....$1.00 - Baked Potato Wedges 4oz.....$0.75 - Rice Krispies Treat.....$1.00 - SunChips Snack Mix .87oz.....$0.75 - Rice Krispies Treats Minis.....$0.25 - Upstate Yogurt 8 oz....$1.25 - Yoplait Yogurt 4 oz.....$0.75 - WG Assorted Cookies 1oz.....$0.75 - Whole Fruit.....$0.75 - 100% Juice 4oz.....$0.75 - Extra Entrée with Lunch.....$2.00 - Hot Dog.....$1.50 - Water 8 oz.....$0.75 - Water 16 oz.....$1.25 - MS/HS Gatorade 12oz.....$1.50 - MS/HS Fruit Juice 16oz.....$1.50 - HS “Ice” Beverage 16 oz.....$1.75 - HS Yoplait Greek Yogurt 5.3 oz.....$1.50

Student Allergy Information

4 days ago


Students with allergies are permitted food substitutes only when supported by a "Medical Plan of Care" that was completed and signed by a medical authority and a parent/guardian. A recognized medical authority may be a doctor or a physician's assistant. Since most allergies continue, it is not necessary for a new statement to be secured each year. Someone from the district will call you to confirm student allergies annually.

Please find the Medical Plan of Care here or on the district food service department website. Once completed, please return to your student's school nurse. The form will be processed, and you will be notified if additional information is needed. Once acceptable, you will be notified that the food allergy is listed on the Point of Sale. Please do not assume the food service staff is restricting your student's food choices until you have confirmation that the allergy is listed on the Point of Sale.


Additional resource links below :

PDE Special Dietary Needs 

Allergy Procedures

Medical Plan of Care

Menus, Charging Procedure, and Methods of Payment

4 days ago

Menus, Charging Procedure, and Methods of Payment :

We follow a traditional lunch menu with Offer Versus Serve.  Students are offered the following meal components daily:

1 serving of meat or meat alternate

1 serving of fruit

1 serving of vegetables

1 serving of grain

1 serving of milk – 8 ounces

In order to qualify as a meal, a student must take 1 serving of a fruit or vegetable, and 2 of the other components.  A la carte prices will be charged for separate or additional items.

 

MEAL CHARGING PROCEDURES FOR ALL GRADE LEVELS

No student will be refused a meal, regardless of their account balance. No a la carte items may be purchased or charged when a student has a negative balance. Parents/Guardians will be notified when the student has charged 5 meals. If a student asks a Food Service Employee questions regarding their account balance, or requests a payment envelope, the employee may comply with the request. At the Elementary School, payment envelopes are available in the Main Office.  Students should not be given a receipt, notice, memo, or letter of any sort at the register for any reason.


METHODS OF PAYMENT

PARENTS/GUARDIANS ARE RESPONSIBLE FOR ENSURING FUNDS ARE AVAILABLE IN THEIR STUDENTS’ CAFETERIA ACCOUNTS.  Parents/Guardians are encouraged to sign up for free at www.myschoolbucks.com to view their child’s cafeteria account balance and purchase history, and for email alerts on low balances. Payment can be made by cash or check turned in at the Main Office or given to the cashier. Please make checks payable to the Oley Valley School District Lunch Fund, and include your child's name and Student ID number in the memo portion of the check, or on the outside of the envelope with cash.  Payment can be made online at www.myschoolbucks.com.  PLEASE ALLOW 3 DAYS FOR THE ONLINE TRANSACTION TO POST.  There is a fee for online payments


MEAL PRICING 2023-2024

Elementary School :

Breakfast    FREE FOR ALL STUDENTS

Adult Breakfast  $2.50

Lunch  $2.85

Reduced Lunch FREE

Adult Lunch  $5.00

 

Middle School :

Breakfast    FREE FOR ALL STUDENTS

Lunch  $3.10

Boxed Salad Lunch   $3.45

Reduced Lunch  FREE

Adult Lunch  $5.00

 

High School :

Breakfast    FREE FOR ALL STUDENTS

Lunch  $3.10

Boxed Salad Lunch  $3.60

Salad Bar Lunch  $3.75

Reduced Lunch  FREE

Adult Lunch  $5.00

 

Dot Hamm Legacy Fund

4 days ago

The Dot Hamm Legacy Fund

The Dot Hamm Legacy Fund was established in 2012 to honor Mrs. Dorothy Hamm upon her retirement after 43 years of service to the students and community through the Oley Valley School District’s Food Services Department. The District will raise funds through community and employee donations. All funds raised will be used for the benefit of District students who require assistance in paying for school meals.

Donations may be made by check to the Oley Valley School District Lunch Fund; please note “Dot Hamm Legacy Fund” on the check. If you have any questions, please feel free to contact Dr. Finnerty, the Superintendent, at 610-987-4100, extension 6001, or at gfinnerty@ovsdpa.org.

Thank you for your support of our students!

 

USDA Non-Discrimination Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.