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Food & Nutrition Services

Our Mission

Our Food Services Department will provide nutritious meals to our students and staff in a courteous and professional manner.  We follow the regulations of the National School Lunch Program.
 Contact:  Maria Jones, Secretary, 610-987-4100 x1210

 

Elementary School

Chef’s Choice Flex Day Lunch Menu – Wednesday, October 11th:

Popcorn Chicken, Steamed Carrots, Dinner Roll, Fruit, Juice, and Milk

 

Menus, Charging Procedure, and Methods of Payment

Oley Valley Elementary School Menu 2017-2018

 

Oley Valley Middle School Menu 2017-2018

 

Oley Valley High School Menu 2017-2018

 

We follow a traditional lunch menu with Offer Versus Serve.  Students are offered the following meal components daily:

1 serving of meat or meat alternate

1 serving of fruit

1 serving of vegetables

1 serving of grain

1 serving of milk – 8 ounces

In order to qualify as a meal, a student must take 1 serving of a fruit or vegetable, and 2 of the other components.  A la carte prices will be charged for separate or additional items.

 

LUNCH CHARGE PROCEDURES FOR ALL GRADE LEVELS

Elementary School – Students can charge up to three (3) full lunches of choice. After the third lunch, the student will receive an alternate meal consisting of a cheese sandwich, daily fruit, daily vegetable and choice of 8-ounce milk. The full eligibility price will be charged for this meal. During this time no ala carte items may be purchased or charged.  Cafeteria Payment Envelopes may be sent home with the student when he/she reaches a negative balance.

Middle and High School – Students are permitted to charge a school meal one (1) time. After the first lunch, the student will receive an alternate meal consisting of a cheese sandwich, daily fruit, daily vegetable and choice of 8-ounce milk. The full eligibility price will be charged for this meal. During this time, no ala carte items may be purchased or charged.  Cafeteria Payment Envelopes are available for students to take home when they reach a negative balance.

 

METHODS OF PAYMENT

The District will operate all cashier functions under a computerized Point of Sale System.  All students will have individual accounts with an identification number.

PARENTS/GUARDIANS ARE RESPONSIBLE FOR ENSURING FUNDS ARE AVAILABLE IN THEIR STUDENTS’ LUNCH ACCOUNTS.  Parents/Guardians can sign up for free at www.myschoolbucks.com to view their child’s lunch account balance and purchase history, and can choose to receive email alerts when account balances are low. To make a payment online, visit www.myschoolbucks.com.  PLEASE ALLOW 3 DAYS FOR THE TRANSACTION TO POST.  Please note: There is a fee for online payments.

Funds may also be deposited in the student’s account with a check or cash using a Prepayment Envelope, Cafeteria Account, which can be obtained at any school office, cafeteria, or the Administration Building. Checks should be made payable to Oley Valley School District Lunch Fund.  Prepayment Envelopes can be turned into the main office or the cashier at the Point of Sale.

 

MEAL PRICING  2017-2018

 

Elementary School

Breakfast  $1.35

Reduced Breakfast $0.30

Adult Breakfast  $1.75

Lunch  $2.65

Reduced Lunch $0.40

Adult Lunch  $4.25

 

 

Middle School

Lunch  $2.90

Boxed Salad Lunch   $3.25

Reduced Lunch  $0.40

Adult Lunch  $4.25

 

High School

Lunch  $2.90

Boxed Salad Lunch  $3.40

Salad Bar Lunch  $3.55

Reduced Lunch  $0.40

Adult Lunch  $4.25

Employment

The Oley Valley School District is seeking per-diem (substitute) Dining Services Staff to serve our K-12 students during the lunch period.  Dining Services Staff are responsible to the Head Cook for the preparation and service of attractive, nutritious and quality foods in an atmosphere of efficiency, cleanliness and friendliness; also the collecting and recording of monies received in a school day.  Flexible schedule and excellent working environment.  For more information, see Oley Valley Employment under the Admin tab.

Contact Us

Maria Jones, Secretary

610-987-4100, extension 1210

Email: mjones@ovsdpa.org

 

Diane Petry, Head Cook

Elementary School Cafeteria

610-987-4100, extension 2102

 

Joanne Gisleson, Head Cook

Middle School Cafeteria

610-987-4100, extension 4323

 

Judy Zechman, Head Cook

High School Cafeteria

610-987-4100, extension 6038

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410

(2) Fax: (202) 690-7442; or

(3) E-mail: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

 

School Meals Program 2017-2018

Welcome to the 2017-2018 School Year! Children need healthy meals to learn.  Oley Valley School District offers healthy meals every day.  Breakfast is available at the Elementary School and costs $1.35.  Reduced Breakfast costs $0.30.  Lunch is available at all Schools and a regular Lunch costs $2.65 at the Elementary School, and $2.90 at the …

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Menus, Charging Procedure, and Methods of Payment

Oley Valley Elementary School Menu 2017-2018   Oley Valley Middle School Menu 2017-2018   Oley Valley High School Menu 2017-2018   We follow a traditional lunch menu with Offer Versus Serve.  Students are offered the following meal components daily: 1 serving of meat or meat alternate 1 serving of fruit 1 serving of vegetables 1 …

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Student Nutrition and Wellness Resources

School Lunch Information for Families Classroom Celebration Form  Smart Snack Product Calculator  A Guide for Smart Snacks in School Student Wellness Policy

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Dot Hamm Legacy Fund

The Dot Hamm Legacy Fund The Dot Hamm Legacy Fund was established in 2012 to honor Mrs. Dorothy Hamm upon her retirement after 43 years of service to the Oley Valley School District’s Food Services Department. The District will raise funds through community and employee donations. All funds raised will be used for the benefit …

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