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Food & Nutrition Services

INFORMATION REGARDING SUMMER MEALS:

The Summer Food Service Program (SFSP) offers free, nutritious meals to children 18 years and younger during the summer when school is not in session.  SFSP is a federal child nutrition program.  There are approximately 2,500 locations throughout Pennsylvania that serve breakfast, lunch and/or snacks.  Many of the locations provide activities as well.

How to find a Summer Food Service Program location near you:

  • Call: 211 or 1.866.3HUNGRY or 1.877.8HAMBRE

  • Text: “FOOD” or “COMIDA” to 877877

  • Download:  RangeAPP.org mobile app

  • Visit:  fns.usda.gov/summerfoodrocks

Our Mission

Our Food Services Department will provide nutritious meals to our students and staff in a courteous and professional manner.  We follow the regulations of the National School Lunch Program.
 Contact:  Maria Jones, Secretary, 610-987-4100 x1210

Employment

The Oley Valley School District is seeking part-time and per-diem (substitute) Dining Services Staff to serve our K-12 students during the lunch period.  Dining Services Staff are responsible to the Head Cook for the preparation and service of attractive, nutritious and quality foods in an atmosphere of efficiency, cleanliness and friendliness; also the collecting and recording of monies received in a school day.  Flexible schedule and excellent working environment.  For more information, see Oley Valley Employment under the Admin tab.

Contact Us

Maria Jones, Secretary

610-987-4100, extension 1210

Email: mjones@ovsdpa.org

 

Diane Petry, Head Cook

Elementary School Cafeteria

610-987-4100, extension 2102

 

Joanne Gisleson, Head Cook

Middle School Cafeteria

610-987-4100, extension 4323

 

Judy Zechman, Head Cook

High School Cafeteria

610-987-4100, extension 6038

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410

(2) Fax: (202) 690-7442; or

(3) E-mail: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

 

School Meals Program 2017-2018

Welcome to the 2017-2018 School Year! Children need healthy meals to learn.  Oley Valley School District offers healthy meals every day.  Breakfast is available at the Elementary School and costs $1.35.  Reduced Breakfast costs $0.30.  Lunch is available at all Schools and a regular Lunch costs $2.65 at the Elementary School, and $2.90 at the …

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Menus, Charging Procedure, and Methods of Payment

Oley Valley Elementary School Menu 2017-2018   Oley Valley Middle School Menu 2017-2018   Oley Valley High School Menu 2017-2018   We follow a traditional lunch menu with Offer Versus Serve.  Students are offered the following meal components daily: 1 serving of meat or meat alternate 1 serving of fruit 1 serving of vegetables 1 …

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Student Nutrition and Wellness Resources

School Lunch Information for Families Classroom Celebration Form  Smart Snack Product Calculator  A Guide for Smart Snacks in School Student Wellness Policy

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Dot Hamm Legacy Fund

The Dot Hamm Legacy Fund The Dot Hamm Legacy Fund was established in 2012 to honor Mrs. Dorothy Hamm upon her retirement after 43 years of service to the Oley Valley School District’s Food Services Department. The District will raise funds through community and employee donations. All funds raised will be used for the benefit …

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